Located in the turn of the century DeVilbiss Hotel on Main Street in historic downtown Winters. The restaurant’s reputation is distinguished by its casual roadhouse appeal. With a warm buff interior, oak tables, booths and trophy game heads. Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin applewood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Mentink Style Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
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